Oriental, Mexican & Ethnic Sauces
JAPANESE STEAK & CUTLET KATSU SAUCE, JAPANESE STEAK & CUTLET
Kikkoman Sales USA, Inc. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 15 items
- WATERIngredients
- APPLESIngredients
- SUGARIngredients
- VINEGARIngredients
- SOY SAUCEIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- ONIONIngredients
- TOMATO PASTEIngredients
- CARAMEL COLORIngredients
- SPICESIngredients
- CARROTIngredients
- GARLIC POWDERIngredients
- MALTODEXTRINIngredients
- SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Kikkoman Sales USA, Inc. · USDA FoodData Central ·
Serving 17g · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024675