59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sugars in the bottom half.
59
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPropylene Glycol · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
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Nutrients 17 items · 3 additives
- CORN SYRUPIngredients
- WATERIngredients
- APRICOTS WITH PULP AND JUICEIngredients
- WHITE DISTILLED VINEGARIngredients
- SUGARIngredients
- PROPYLENE GLYCOLIngredients
- SALTIngredients
- ONIONSIngredients
- XANTHAN GUMIngredients
- WHEATIngredients
- SOYBEANSIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND SODIUM METABISULFITEIngredients
- GINGERIngredients
- ASCORBIC ACIDIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
CORN SYRUP, WATER, APRICOTS WITH PULP AND JUICE, WHITE DISTILLED VINEGAR, SUGAR, PROPYLENE GLYCOL, SALT, ONIONS, XANTHAN GUM, WHEAT, SOYBEANS, GARLIC, CITRIC ACID, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), GINGER, ASCORBIC ACID, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 36g · Package – Medium energy density
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59 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 222kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2024662