Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ROASTED GARLIC & ROSEMARY POTATO SEASONING, ROASTED GARLIC & ROSEMARY

McCormick & Company, Inc. Per 100 g · Label

43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

43
  • −11Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Nutrients 19 items · 2 additives
  • SALTIngredients
  • GARLICIngredients
  • BLEACHED WHEAT FLOURIngredients
  • ONIONIngredients
  • WHEYIngredients
  • MODIFIED CORN STARCHIngredients
  • GRANULAR AND BLUE CHEESESIngredients
  • RED BELL PEPPERSIngredients
  • MALTODEXTRINIngredients
  • SPICESIngredients
  • SUNFLOWER OILIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • LACTIC ACIDIngredients
  • YEASTIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • AND SESAME OIL.Ingredients
Ingredient text

SALT, GARLIC, BLEACHED WHEAT FLOUR, ONION, WHEY (MILK), MODIFIED CORN STARCH, GRANULAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, MALTODEXTRIN, SPICES (INCLUDING ROSEMARY), SUNFLOWER OIL, CITRIC ACID, NATURAL FLAVOR, CARAMEL COLOR, LACTIC ACID, YEAST, DEXTROSE, SUGAR, AND SESAME OIL.

If you keep eating it
Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·

Serving 6g · Package – High energy density
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43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 333kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat0 g0%
Carbs66.7 g21%
Sugars16.7 g17%
Sodium7,000 mg350%
Source
Source
USDA FoodData Central
Code
US-FDC-2021379
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