58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
58
- −8Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 17 tsp salt
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 8 items
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- HYDROLYZED CORN PROTEINIngredients
- GARLICIngredients
- TRICALCIUM PHOSPHATEIngredients
- YELLOW LAKE #5Ingredients
- AND RED LAKE #40.Ingredients
Ingredient text
SALT, MONOSODIUM GLUTAMATE, SPICES (INCLUDING PAPRIKA FOR COLOR), HYDROLYZED CORN PROTEIN, GARLIC, TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING), YELLOW LAKE #5, AND RED LAKE #40.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 1g · Package – Low energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020708