62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
62
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 18 sugar cubes · 0.8 bowls of rice
One serving (38 g) = 6.7 sugar cubes
per 100gHow Sikcode works ›
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Nutrients 10 items · 2 additives
- INGREDIENTS: SUGARIngredients
- WATERIngredients
- PLUM PUREEIngredients
- VINEGARIngredients
- GINGERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- FERMENTED WHEAT PROTEINIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: SUGAR, WATER, PLUM PUREE, VINEGAR, GINGER, SALT, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, CITRIC ACID, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Kikkoman Sales USA, Inc. · USDA FoodData Central ·
Serving 38g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 237kcal
Carbs 90%Protein 0%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020630