Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BEEF STEW COOKING BAG & SEASONING MIX, BEEF STEW

McCormick & Company, Inc. Per 100 g · Label

54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

54
  • −8Nutrition 1 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • SALTIngredients
  • HYDROLYZED CORN GLUTENIngredients
  • SOY PROTEINIngredients
  • AND WHEAT GLUTENIngredients
  • MODIFIED CORN STARCHIngredients
  • ONIONIngredients
  • SPICESIngredients
  • GARLICIngredients
  • CARAMEL COLORIngredients
  • CULTURED WHEYIngredients
  • HYDROLYZED WHEY AND WHEAT BRAN PROTEINIngredients
  • DISODIUM INOSINATE AND GUANYLATEIngredients
  • AND NATURAL FLAVOR.Ingredients
Ingredient text

SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, MODIFIED CORN STARCH, ONION, SPICES (INCLUDING PAPRIKA, BLACK PEPPER, THYME), GARLIC, CARAMEL COLOR, CULTURED WHEY (MILK), HYDROLYZED WHEY AND WHEAT BRAN PROTEIN, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·

Serving 4g · Package – High energy density
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 250kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein25 g45%
Fat0 g0%
Carbs50 g15%
Sodium11,800 mg590%
Source
Source
USDA FoodData Central
Code
US-FDC-2014110
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