Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ROUNDY'S, SELECT, BACKYARD BARBEQUE SEASONING BLEND

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

42
  • −8Nutrition 1 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Nutrients 16 items · 3 additives
  • CANE SUGARIngredients
  • SEA SALTIngredients
  • DEHYDRATED ONIONIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • PAPRIKAIngredients
  • TOMATO POWDERIngredients
  • GROUND MUSTARDIngredients
  • DEHYDRATED ORANGE PEELIngredients
  • NATURAL SMOKE FLAVORIngredients
  • YEAST EXTRACTIngredients
  • BALSAMIC VINEGAR POWDERIngredients
  • CITRIC ACIDIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • NATURAL FLAVORIngredients
  • SILICON DIOXIDE .Ingredients
Ingredient text

CANE SUGAR, SEA SALT, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, PAPRIKA, TOMATO POWDER, GROUND MUSTARD, DEHYDRATED ORANGE PEEL, NATURAL SMOKE FLAVOR, YEAST EXTRACT, BALSAMIC VINEGAR POWDER (MALTODEXTRIN), CITRIC ACID, DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR, SILICON DIOXIDE (ADDED AS A FLOW AGENT).

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 2.5g · Package – High energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 400kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat0 g0%
Carbs40 g12%
Sodium7,960 mg398%
Source
Source
USDA FoodData Central
Code
US-FDC-2013040
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