Oriental, Mexican & Ethnic Sauces
SOY SAUCE
Oriental, Mexican & Ethnic Sauces
Ahold USA, Inc. As labeled · 100ml · Label
2 additives
- Not set
- ADI 25 mg/kg
7 ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 2.2 sugar cubes · 2.7 tsp salt
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
47
Heavily processed
- −11Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−11Sugars −3 · Sodium −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1941682