Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
WORCESTERSHIRE SAUCE
Ketchup, Mustard, BBQ & Cheese Sauce
Baumer Foods, Inc. As labeled · 100ml · Label
1 additive
- Polysorbate 80TextureADI 25 mg/kg
14 ingredients
VINEGAR, WATER, MOLASSES, CORN SYRUP, RED PEPPERS, HYDROLIZED SOYBEAN AND CORN PROTEIN, SALT, TAMARINDS, ANCHOVIES, CARAMEL COLOR, DEHYDRATED GARLIC AND ONIONS, POLYSORBATE 80, NATURAL FLAVORING, LEMON OIL.
100 g = 6.7 sugar cubes · 0.7 tsp salt
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sugars −3 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 100kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 14 items · 1 additives
- VINEGARIngredients
- WATERIngredients
- MOLASSESIngredients
- CORN SYRUPIngredients
- RED PEPPERSIngredients
- HYDROLIZED SOYBEAN AND CORN PROTEINIngredients
- SALTIngredients
- TAMARINDSIngredients
- ANCHOVIESIngredients
- CARAMEL COLORIngredients
- DEHYDRATED GARLIC AND ONIONSIngredients
- POLYSORBATE 80Ingredients
- NATURAL FLAVORINGIngredients
- LEMON OIL.Ingredients
Ingredient text
VINEGAR, WATER, MOLASSES, CORN SYRUP, RED PEPPERS, HYDROLIZED SOYBEAN AND CORN PROTEIN, SALT, TAMARINDS, ANCHOVIES, CARAMEL COLOR, DEHYDRATED GARLIC AND ONIONS, POLYSORBATE 80, NATURAL FLAVORING, LEMON OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Baumer Foods, Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1930776