Gelatin, Gels, Pectins & Desserts
What's in this?
GELATIN DESSERT, BLUEBERRY
Gelatin, Gels, Pectins & Desserts
Productor Alimenticios Y Dieteticos As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 15 mg/kg
7 ingredients
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, MALIC ACID (FOR TARTNESS), SUCRALOSE, FD&C BLUE 1 AND ACESULFAME POTASSIUM.
100 g = 27 sugar cubes · 1.3 bowls of rice
One serving (16 g) = 4.3 sugar cubes
50 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 375kcal
Carbs 81%Protein 19%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORINGIngredients
- MALIC ACIDIngredients
- SUCRALOSEIngredients
- FD&C BLUE 1 AND ACESULFAME POTASSIUM.Ingredients
Ingredient text
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, MALIC ACID (FOR TARTNESS), SUCRALOSE, FD&C BLUE 1 AND ACESULFAME POTASSIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Productor Alimenticios Y Dieteticos · USDA FoodData Central ·
More
50 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1924502