Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

GELATIN DESSERT, RASPBERRY

Gelatin, Gels, Pectins & Desserts

Bostonia Beverage As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

17 ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, BENZYL ALCOHOL, PROPYLENE GLYCOL, TRIETHYL CITRATE, YELLOW 6, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

One serving (21 g) = 6.3 sugar cubes

35 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

35

Highly processed

  • −11Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Protein4.8 g9%
Fat0 g0%
Carbs90.5 g28%

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If you keep eating it
Source · Maker · Label

Maker and label · Bostonia Beverage · USDA FoodData Central

Serving 21g · Package – High energy density
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35 points among 898 in Gelatin, Gels, Pectins & Desserts

Source
Source
USDA FoodData Central
Code
US-FDC-1920145
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