What's in this?
CHEESONING, CHEESE
Herbs & Spices
World Finer Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
SALT, POPPYSEED, SESAME SEED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, MONOSODIUM GLUTAMATE, GARLIC POWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CELERY SEED, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATE, BUTTERMILK, LACTIC ACID, CITRIC ACID, YELLOW 5 AND YELLOW 6.
100 g = 9.5 tsp salt
46 points among 2,272 in Herbs & Spices
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Nutrients 16 items · 2 additives
- SALTIngredients
- POPPYSEEDIngredients
- SESAME SEEDIngredients
- CHEDDAR CHEESEIngredients
- PAPRIKAIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- BLUE CHEESEIngredients
- WHEYIngredients
- CELERY SEEDIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- SODIUM PHOSPHATEIngredients
- BUTTERMILKIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- YELLOW 5 AND YELLOW 6.Ingredients
Ingredient text
SALT, POPPYSEED, SESAME SEED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, MONOSODIUM GLUTAMATE, GARLIC POWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CELERY SEED, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATE, BUTTERMILK, LACTIC ACID, CITRIC ACID, YELLOW 5 AND YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
More
46 points among 2,272 in Herbs & Spices
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1907777