Seasoning Mixes, Salts, Marinades & Tenderizers
SPICE RUB AND SEASONING
Seasoning Mixes, Salts, Marinades & Tenderizers
T2 Recipes As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
SPICES (WITH NATURAL COLOR), SALT, SUGAR, BROWN SUGAR, DEHYDRATED GARLIC & ONION, PAPRIKA, SEA SALT, MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, CARAMEL COLOR, TAMARIND, NATURAL LEMON FLAVORS, SULFITING AGENTS, SILICON DIOXIDE (TO PREVENT CAKING).
100 g = 4.1 tsp salt
50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
50
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · T2 Recipes · USDA FoodData Central
Serving 0.8g · Package – Low energy density
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50 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890308