Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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NACHEEZ, DAIRY-FREE NACHO SAUCE, SPICY, SPICY

Oriental, Mexican & Ethnic Sauces

Mallard Software, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set

10 ingredients

WATER, RED BELL PEPPERS, RAW CASHEWS [TREE NUT], ROASTED GREEN CHILES (GREEN ANAHIEM CHILIES, WATER, CITRIC ACID, SALT) JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), LEMON JUICE, ORGANIC CORN STARCH, YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, FOLIC ACID, COBALAMIN), SEA SALT, LACTIC ACID, XANTHAN GUM.

67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

4 additives.

67

Moderately processed

  • −3Nutrition 1 of 4
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 61kcal

Carbs 38%Protein 19%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Energy61 kcal3%
Protein3 g6%
Fat3 g6%
Carbs6.1 g2%
Iron5.5 mg45%
Sodium576 mg29%

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Not deducted 1 items

Good

  1. Iron 5.5mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 4 additives
  • WATERIngredients
  • RED BELL PEPPERSIngredients
  • RAW CASHEWS [TREE NUT]Ingredients
  • ROASTED GREEN CHILES JALAPENO PEPPERSIngredients
  • LEMON JUICEIngredients
  • ORGANIC CORN STARCHIngredients
  • YEASTIngredients
  • SEA SALTIngredients
  • LACTIC ACIDIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, RED BELL PEPPERS, RAW CASHEWS [TREE NUT], ROASTED GREEN CHILES (GREEN ANAHIEM CHILIES, WATER, CITRIC ACID, SALT) JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), LEMON JUICE, ORGANIC CORN STARCH, YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN HYDROCHLORIDE, FOLIC ACID, COBALAMIN), SEA SALT, LACTIC ACID, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Mallard Software, Inc. · USDA FoodData Central ·

Serving 33g · Package – Low energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1883058
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