Oriental, Mexican & Ethnic Sauces
RED SRIRACHA HOT SAUCE
Oriental, Mexican & Ethnic Sauces
S. F. Firehouse Station 1 Inc As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
10 ingredients
RED BELL PEPPERS, WATER, RED JALAPENO PEPPERS, GARLIC (GARLIC, CITRIC ACID), WHITE DISTILLED VINEGAR, SEA SALT, SUGAR, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
71
Moderately processed
- −3Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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If you keep eating it
Source · Maker · Label
Maker and label · S. F. Firehouse Station 1 Inc · USDA FoodData Central
Serving 7g · Package – Low energy density
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1868548