Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

RED SRIRACHA HOT SAUCE

Oriental, Mexican & Ethnic Sauces

S. F. Firehouse Station 1 Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

10 ingredients

RED BELL PEPPERS, WATER, RED JALAPENO PEPPERS, GARLIC (GARLIC, CITRIC ACID), WHITE DISTILLED VINEGAR, SEA SALT, SUGAR, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.

71 points among 3,713 in Oriental, Mexican & Ethnic Sauces

3 additives.

71

Moderately processed

  • −3Nutrition 1 of 4
  • −4Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

3 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat0 g0%
Carbs0 g0%

More to see

If you keep eating it
Source · Maker · Label

Maker and label · S. F. Firehouse Station 1 Inc · USDA FoodData Central

Serving 7g · Package – Low energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1868548
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