LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM

Name: LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM
Brand: Lee Kum Kee Co. Ltd.
SKU: US-FDC-1864948

Oriental, Mexican & Ethnic Sauces

Lee Kum Kee Co. Ltd. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

WATER, SUGAR, SALT, SOYBEANS, MODIFIED CORN STARCH, BROWN SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVOR SHITAKE TYPE, AND SODIUM BENZOATE ADD AS A PRESERVATIVE

One serving (18 g) = 1.7 sugar cubes

50 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

Heavily processed

−16Nutrition 2 of 4
−4Ingredients
0Additives
−30Processing

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Where −50 came off

Processing level 4−30Made through many industrial steps
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Sugars −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy139kcal7%Sugars27.8g28% · 9.3 sugar cubesSodium4,000mg200% · 2 tsp salt

Where the calories come from 139kcal

Carbs 100%Protein 0%Fat 0%

3 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	33.3 g	10%	–	–

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Not deducted 1 items

Kept

−0

0 additivesNo named additive with a deduction−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central

Serving 18g · Package – Medium energy density