LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO

Name: LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO, KUNG PAO
Brand: Lee Kum Kee (USA) Foods Inc.
SKU: US-FDC-1864941

Oriental, Mexican & Ethnic Sauces

Lee Kum Kee (USA) Foods Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

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19 ingredients

WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE

One serving (18 g) = 1.7 sugar cubes

54 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

Heavily processed

−16Nutrition 2 of 4
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −46 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives
19 ingredients−8More than 10 costs points
Nutrition per 100g−16Sugars −8 · Sodium −8

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Full nutrition facts per 100g

Energy222kcal11% · 0.7 bowls of riceSugars27.8g28% · 9.3 sugar cubesSodium3,940mg197% · 2 tsp salt

Where the calories come from 222kcal

Carbs 64%Protein 0%Fat 36%

3 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	8.3 g	15%	–	–
Carbs	33.3 g	10%	–	–

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Source · Maker · Label

Maker and label · Lee Kum Kee (USA) Foods Inc. · USDA FoodData Central

Serving 18g · Package – Medium energy density