Ketchup, Mustard, BBQ & Cheese Sauce
PENDLETON, LET'ER BUCK, BARBECUE SAUCE, ORIGINAL, ORIGINAL
Ketchup, Mustard, BBQ & Cheese Sauce
Oregon Growers & Shippers LLC As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
TOMATO PUREE (TOMATO PASTE & WATER), DISTILLED VINEGAR, MOLASSES, SUGAR, MODIFIED FOOD STARCH, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CORIANDER, CUMIN, MUSTARD POWDER, DRIED ONIONS, SALT, BLACK PEPPER, CHIPOTLE POWDER, NATURAL MESQUITE FLAVOR, CELERY SEED, CONTAINS LESS THAN 2% OF PENDLETON BLENDED CANADIAN WHISKY (<0.5% ALCOHOL BY VOLUME), SPICES.
100 g = 6.3 sugar cubes · 0.6 bowls of rice
One serving (16 g) = 1 sugar cube
56 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −6Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Growers & Shippers LLC · USDA FoodData Central
More
56 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862161