Ketchup, Mustard, BBQ & Cheese Sauce
BAR-B-Q SAUCE, SWEET & SMOKY
Ketchup, Mustard, BBQ & Cheese Sauce
Wine Country Kitchens As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
TOMATO SAUCE (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), BROWN SUGAR, NATURAL SMOKE FLAVOR, WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIE FISH, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DISTILLED VINEGAR (20% ACIDITY), CRUSHED RED CHILI PEPPER AND SEA SALT.
100 g = 15 sugar cubes · 0.7 bowls of rice
One serving (35 g) = 5.3 sugar cubes
55 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Wine Country Kitchens · USDA FoodData Central
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55 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861698