Oriental, Mexican & Ethnic Sauces
ORANGE GINGER STIR-FRY SAUCE, ORANGE GINGER
Oriental, Mexican & Ethnic Sauces
Target Stores As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ORANGE PEEL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: GINGER PUREE, SALT, ORANGE JUICE CONCENTRATE, SPICE, DRIED GARLIC, ROASTED SESAME OIL.
100 g = 12 sugar cubes · 0.6 bowls of rice
One serving (72 g) = 8.7 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
1 more nutrient
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Carbs | 38.9 g | 12% | – | – |
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1860957