Herbs & SpicesHerbs & Spices
Log

Herbs & Spices

What's in this?

HERBS FROM PROVENCE WITH LAVENDER, LAVENDER

Herbs & Spices

Morton Bassett Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

10 ingredients

ROSEMARY, GARLIC, LAVENDER, THYME, PARSLEY, TARRAGON, MARJORAM, BASIL, SAVORY, SAGE AND CHERVIL.

96 points among 2,272 in Herbs & Spices

10 ingredients.

96

Minimally processed

  • 0Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −4 came off

  1. 10 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium0 mg0%

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 10 items
  • ROSEMARYIngredients
  • GARLICIngredients
  • LAVENDERIngredients
  • THYMEIngredients
  • PARSLEYIngredients
  • TARRAGONIngredients
  • MARJORAMIngredients
  • BASILIngredients
  • SAVORYIngredients
  • SAGE AND CHERVIL.Ingredients
Ingredient text

ROSEMARY, GARLIC, LAVENDER, THYME, PARSLEY, TARRAGON, MARJORAM, BASIL, SAVORY, SAGE AND CHERVIL.

If you keep eating it
Source · Maker · Label

Maker and label · Morton Bassett Inc. · USDA FoodData Central ·

Serving 0.5g · Package – Low energy density
More

96 points among 2,272 in Herbs & Spices

Source
Source
USDA FoodData Central
Code
US-FDC-1860662
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.