Oriental, Mexican & Ethnic Sauces
CREAMY STYLE HORSERADISH
Oriental, Mexican & Ethnic Sauces
Beaverton Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
17 ingredients
GRATED HORSERADISH ROOTS, WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SUGAR, MODIFIED CORN STARCH, SALT, LEMON JUICE, XANTHAN GUM, SODIUM METABISULFITE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PAPRIKA.
100 g = 0.7 bowls of rice
51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −3Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 47%Protein 0%Fat 53%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central
More
51 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1859162