Gelatin, Gels, Pectins & Desserts
SUGAR FREE GELATIN DESSERT, RASPBERRY
Gelatin, Gels, Pectins & Desserts
Ahold USA, Inc. As labeled · Per 100 g · Label
4 additives
- Potassium CitrateTaste & aromaNot set
- Adipic AcidTaste & aromaADI 5 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
13 ingredients
GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), CONTAINS 2% OR LESS OF SODIUM CITRATE (CONTROLS ACIDITY), ASPARTAME+ (SWEETENER), RED 40, ACESULFAME POTASSIUM (SWEETENER), SALT, ARTIFICIAL FLAVORS, CARAMEL COLOR, DIMETHYPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
100 g = 0.5 tsp salt · 1.7 bowls of rice
38 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Highly processed
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 500kcal
Carbs 50%Protein 50%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
38 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1858660