Oriental, Mexican & Ethnic Sauces
PUMPKIN PANANG THAI CHILI SAUCE, PUMPKIN PANANG
Oriental, Mexican & Ethnic Sauces
Beyond Games As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
PUMPKIN, COCONUT MILK (COCONUT EXTRACT, WATER), VINEGAR, GINGER, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, GARLIC, THAI CHILIES, SUGAR, BISULFATE OF SODA (A NATURAL ACID REGULATOR), LEMONGRASS, SALT, KAFFIR LIME LEAF, SPICES, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
Moderately processed
- −8Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label
Maker and label · Beyond Games · USDA FoodData Central
Serving 3.4g · Package – Low energy density
More
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853998