Oriental, Mexican & Ethnic Sauces
ASIAN GOURMET, CHINESE PLUM SAUCE
Oriental, Mexican & Ethnic Sauces
United Natural Foods, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
25 ingredients
WATER, SUGAR, PLUM JUICE CONCENTRATE, TOMATO PASTE, WHITE DISTILLED VINEGAR, SALT, GARLIC, XANTHAN GUM, SOYBEANS, GINGER, RICE, WHEAT FLOUR, RED CHILI PEPPERS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SPICES, CARAMEL COLOR, BEET POWDER, PAPRIKA, HYDROLIZED SOY PROTEIN, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, LICORICE ROOT, AUTOLYZED YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL.
100 g = 12 sugar cubes · 0.6 bowls of rice
One serving (37 g) = 4.3 sugar cubes
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 100%Protein 0%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central
More
34 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853531