Ketchup, Mustard, BBQ & Cheese Sauce
MEXICAN HOT SAUCE, MEXICAN HOT
Ketchup, Mustard, BBQ & Cheese Sauce
Empacadora Bufalo S A As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
14 ingredients
WATER, DISTILLED VINEGAR, SALT, CHILE PEPPERS, CORN STARCH, SUGAR, CRACKERS (WHEAT FLOUR, IODIZED SALT AND CORN STARCH), XANTHAN GUM, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE), SPICES, NATURAL FLAVOR, CARAMEL COLOR, YELLOW 6, YELLOW 5 AND RED 40.
100 g = 1.4 tsp salt
46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
46
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · Empacadora Bufalo S A · USDA FoodData Central
Serving 5g · Package – Low energy density
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1852812