Oriental, Mexican & Ethnic Sauces
HOT SAUCE, HOT
Oriental, Mexican & Ethnic Sauces
Kraft Heinz Foods Company As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- Not set
15 ingredients
WATER, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, JALAPENO PEPPERS, CONTAINS LES THAN 2% OF SALT, CHILI PEPPER, DRIED ONIONS, SPICES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM CHLORIDE, MALTODEXTRIN, YEAST EXTRACT, DATEM, NATURAL FLAVOR.
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
Heavily processed
- −3Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
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With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central
Serving 5g · Package – Low energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1635176