Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
WORCESTERSHIRE SAUCE, WORCESTERSHIRE
Ketchup, Mustard, BBQ & Cheese Sauce
Kraft Heinz Foods Company As labeled · 100ml · Label
1 additive
- Polysorbate 80TextureADI 25 mg/kg
12 ingredients
DISTILLED WHITE VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), NATURAL FLAVORINGS, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT.
100 g = 0.6 tsp salt
50 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPolysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Sodium −8
Full nutrition facts per 100ml
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- DISTILLED WHITE VINEGARIngredients
- WATERIngredients
- MOLASSESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- SOY SAUCEIngredients
- NATURAL FLAVORINGSIngredients
- CARAMEL COLORINGIngredients
- ANCHOVIESIngredients
- POLYSORBATE 80Ingredients
- SOY FLOURIngredients
- GARLIC EXTRACT.Ingredients
Ingredient text
DISTILLED WHITE VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), NATURAL FLAVORINGS, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1627703