Oriental, Mexican & Ethnic Sauces
GUACAMOLE AVOCADO SAUCE WITH SERRANO PEPPER, SERRANO PEPPER
Oriental, Mexican & Ethnic Sauces
SABORMEX, S.A. DE C.V. As labeled · Per 100 g · Label
3 additives
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
19 ingredients
WATER, GREEN TOMATILLO, CANOLA OIL, SERRANO PEPPER, AVOCADO PULP (AVOCADO, ASCORBIC ACID, CITRIC ACID, IODIZED SALT, XANTHAN GUM AND MODIFIED STARCH), ONION, CORIANDER, IODIZED SALT, GARLIC POWDER, LESS THAN 1% OF: IDENTICAL TO NATURAL FLAVORING, LIME JUICE, XANTHAN GUM, CITRIC ACID, MONOSODIUM GLUTAMATE, POLYSORBATE 60, SODIUM ERYTHORBATE AND DISODIUM EDTA (TO PROTECT COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), FD&C YELLOW NO.5, TBHQ AND FD&C BLUE NO. 1.
100 g = 0.8 bowls of rice
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 13%Protein 0%Fat 87%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · SABORMEX, S.A. DE C.V. · USDA FoodData Central
More
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1144474