Oriental, Mexican & Ethnic Sauces
TRIPLE GINGER TERIYAKI SAUCE, TRIPLE GINGER
Oriental, Mexican & Ethnic Sauces
KIKKOMAN As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
14 ingredients
INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLES, MIRIN (SWEET COOKING RICE WINE), DICED GINGER, VINEGAR, SALT, DEHYDRATED ONION, GINGER PUREE, XANTHAN GUM, GINGER POWDER, SPICE, CITRIC ACID.
100 g = 5.9 sugar cubes · 1.1 tsp salt
One serving (17 g) = 1 sugar cube
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
63
Moderately processed
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · KIKKOMAN · USDA FoodData Central
Serving 17g · Package – Medium energy density
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63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1047089