Oriental, Mexican & Ethnic Sauces
MASSAMAN CURRY PASTE
Oriental, Mexican & Ethnic Sauces
JANSALA & FOODS LLC As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
SAFFLOWER OIL, FRIED ONIONS (ONIONS, VEGETABLE OIL), SEA SALT, DRIED RED CHILI PEPPERS, SPICES, 100%LIME JUICE, LEMON GRASS, GALANGAL, LESSER GALANGAL, KAFFIR LIME LEAF.
100 g = 1.9 bowls of rice
83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
83
Minimally processed
- −3Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label
Maker and label · JANSALA & FOODS LLC · USDA FoodData Central
Serving 4.5g · Package – High energy density
More
83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1022161