Breads & Buns: all 10,327 flipped
By Sikcode · per 100 g · label values · as of 2023-11-01
- #1 PIZZA 100 pts · Last JALAPENO CORNBREAD, JALAPENO 11 pts
- No additives: 3,455 items · Most common additive 프로피온산칼슘 (보존): 4,060 items
- Sugars 0g–330g · Sodium 0mg–1,000,000mg
Top 5
- 1PIZZAOogolow · Sugars 0g · Additives 0100
- 2AUTHENTIC LEBANESE PITA BREADGlobal Bakeries Inc. · Sugars 1.3g · Additives 0100
- 3AUTHENTIC ETHIOPIAN FLAT BREADM & P Plastics, Inc. · Sugars 0g · Additives 0100
- 4SADIE ROSE BAKING CO., COUNTRY FRENCH BREADIrene & Dorothy's Fine Foods, Inc. · Sugars –g · Additives 0100
- 5ORGANIC WHOLE GRAIN AMARANTHNow Health Group Inc. · Sugars 2.1g · Additives 0100
Bottom 3
- 10325ROASTED RED PEPPER CORNBREAD, ROASTED RED PEPPERWal-Mart Stores, Inc. · Sugars 22.8g · Additives 816
- 10326THE ORIGINAL PUMPKIN SPICE LOAFFGF LLC · Sugars 32.7g · Additives 1011
- 10327JALAPENO CORNBREAD, JALAPENOWal-Mart Stores, Inc. · Sugars 22.8g · Additives 811
Additives, taken apart
- 프로피온산칼슘Preservein 4,060 items
- Citric acid신맛을 내고 신맛의 세기를 맞춘다in 2,335 items
- 스테아릴젖산나트륨Taste & aromain 2,048 itemsADI 20mg/kg
- 구아검걸쭉하게 만든다in 1,103 items
- Xanthan gum걸쭉하게 만든다in 864 items
Source: USDA FoodData Central label data · No ads, no sponsorship · ohmyeat Sikcode