Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4 vs RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%
| 13.5 | Sugars g | 5.9 |
| 243 | Sodium mg | 279 |
| – | Saturated fatty acids g | – |
| 5.4 | Protein g | 8.8 |
| 216 | Energy kcal | 235 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 2.3× · Protein 1.6×
1 additive
No additives
per 100g