Precooked Scrambled Eggs Diced, 1/20 lb., Frozen, Bulk vs Plant based poached egg with runny yolk 60 count
| 0 | Sugars g | 0 |
| 135 | Sodium mg | 58 |
| 3.5 | Saturated fatty acids g | 1 |
| 13 | Protein g | 4 |
| 150 | Energy kcal | 124 |
| 1 | Additives | 4 |
Additives 1 vs 4 · Sodium 2.3× · Saturated fatty acids 3.5× · Protein 3.3× · Energy 1.2×
1 additive
4 additives
- CaroteneColor
per 100g