Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75" x 5 vs Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4
| 1.5 | Sugars g | 13.5 |
| 415 | Sodium mg | 243 |
| – | Saturated fatty acids g | – |
| 7.7 | Protein g | 5.4 |
| 215 | Energy kcal | 216 |
| 6 | Additives | 1 |
Additives 6 vs 1 · Sugars 8.8× · Sodium 1.7× · Protein 1.4×
6 additives
- Potassium IodateFortification
- Calcium PropionatePreserve
- Fumaric AcidTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
1 additive
per 100g