STRAWBERRY CHEESECAKE ICE CREAM CAKE, STRAWBERRY CHEESECAKE vs CRUSHED GINGER CUBES
| 23.8 | Sugars g | 0 |
| 124 | Sodium mg | 0 |
| 10.1 | Saturated fatty acids g | 0 |
| 2.8 | Protein g | 0 |
| 284 | Energy kcal | 114 |
| 12 | Additives | 0 |
Additives 12 vs 0 · Energy 2.5×
12 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium CaseinateTexture
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- ADI 25 mg/kg
No additives
per 100g