FAT FREE SOUR CREAM vs ORIGINAL TOASTED WHEAT GERM
| 10 | Sugars g | 0 |
| 100 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | – |
| 6.7 | Protein g | 26.7 |
| 83 | Energy kcal | 400 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Protein 4.0× · Energy 4.8×
5 additives
- ADI 25 mg/kg
- Locust Bean GumTexture
- Gellan GumTexture
No additives
per 100g