RUSTICHELLA D'ABRUZZO, PENNE RIGATE PASTA, ITALIAN MACARONI PRODUCT vs LASAGNA ROLLUPS & SAUCE, LASAGNA
| 4 | Sugars g | 5.1 |
| 10 | Sodium mg | 298 |
| 0.3 | Saturated fatty acids g | 2.5 |
| 13.5 | Protein g | 6.1 |
| 352 | Energy kcal | 141 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sugars 1.3× · Sodium 29.8× · Saturated fatty acids 8.4× · Protein 2.2× · Energy 2.5×
No additives
3 additives
- NatamycinADI 0.3 mg/kg
per 100g