PASTEURIZED PROCESS CHEESE PRODUCT vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 5.3 | Sugars g | 2.1 |
| 1,210 | Sodium mg | 31 |
| 13.2 | Saturated fatty acids g | – |
| 15.8 | Protein g | 16.7 |
| 316 | Energy kcal | 73 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 2.5× · Sodium 39.0× · Energy 4.3×
3 additives
- ADI 25 mg/kg
No additives
per 100g