ITALIAN LENTIL SOUP vs EGG FLOWER SOUP MIX
| 0.7 | Sugars g | 10 |
| 115 | Sodium mg | 8,800 |
| – | Saturated fatty acids g | 0 |
| 4.2 | Protein g | 10 |
| 59 | Energy kcal | 300 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 14.3× · Sodium 76.5× · Protein 2.4× · Energy 5.1×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
per 100g