ITALIAN LENTIL SOUP vs BUTTERNUT SQUASH ORGANIC BONE BROTH SOUP, BUTTERNUT SQUASH
| 0.7 | Sugars g | 1.7 |
| 115 | Sodium mg | 104 |
| – | Saturated fatty acids g | 1.5 |
| 4.2 | Protein g | 0.8 |
| 59 | Energy kcal | 40 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.4× · Protein 5.0× · Energy 1.5×
No additives
1 additive
per 100g