ITALIAN LENTIL SOUP vs RAMEN NOODLE SOUP WITH SHRIMP, SHRIMP
| 0.7 | Sugars g | 3.1 |
| 115 | Sodium mg | 1,660 |
| – | Saturated fatty acids g | 7.8 |
| 4.2 | Protein g | 10.9 |
| 59 | Energy kcal | 453 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 4.5× · Sodium 14.4× · Protein 2.6× · Energy 7.7×
No additives
7 additives
- Succinic AcidTaste & aroma
- Potassium ChlorideTaste & aroma
- Disodium SuccinateTaste & aroma
- Sodium CarbonateLeavening & anti-caking
- Sodium AlginateTexture
- Sodium GluconateFortification
Per 100 g · label values