ITALIAN LENTIL SOUP vs BEEF VEGETABLE SOUP, BEEF VEGETABLE
| 0.7 | Sugars g | 1.2 |
| 115 | Sodium mg | 335 |
| – | Saturated fatty acids g | 0.8 |
| 4.2 | Protein g | 4.5 |
| 59 | Energy kcal | 61 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 1.7× · Sodium 2.9×
No additives
5 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- Calcium SilicateLeavening & anti-caking
Per 100 g · label values