ITALIAN LENTIL SOUP vs SPLIT PEA A TRADITIONAL FAVORITE, THICK AND CREAMY, WITH AN AUTHENTIC AND DELICIOUS BACON FLAVOR. SOUP MIX, SPLIT PEA
| 0.7 | Sugars g | 3.3 |
| 115 | Sodium mg | 3,170 |
| – | Saturated fatty acids g | 3.3 |
| 4.2 | Protein g | 10 |
| 59 | Energy kcal | 367 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 4.8× · Sodium 27.6× · Protein 2.4× · Energy 6.2×
No additives
2 additives
- Sodium CaseinateTexture
per 100g