HONEY TURKEY STICK & MAPLE BACON PECAN BLEND READY-TO-EAT BREAKFAST vs EGG, CHEESE & BACON MUFFIN SANDWICH, EGG, CHEESE & BACON MUFFIN
| 15.4 | Sugars g | 1.9 |
| 145 | Sodium mg | – |
| 2.1 | Saturated fatty acids g | 4.3 |
| 3.4 | Protein g | 11.5 |
| 145 | Energy kcal | 250 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 8.0× · Saturated fatty acids 2.0× · Protein 3.4× · Energy 1.7×
3 additives
- Yeast ExtractTaste & aroma
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
No additives
per 100g