JARLSBERG CHEESE & BACON HALF QUICHE vs JASMINE RICE
| 2 | Sugars g | 0 |
| 550 | Sodium mg | 0 |
| 12.6 | Saturated fatty acids g | – |
| 12.6 | Protein g | 2.5 |
| 331 | Energy kcal | 156 |
| 4 | Additives | 0 |
Additives 4 vs 0 · Protein 5.0× · Energy 2.1×
4 additives
- Calcium PropionatePreserve
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
per 100g