FRESH SOUPER SOUP, ROASTED BUTTERNUT & RED PEPPER vs ITALIAN LENTIL SOUP
| 0.9 | Sugars g | 0.7 |
| 247 | Sodium mg | 115 |
| 0.2 | Saturated fatty acids g | – |
| 0.9 | Protein g | 4.2 |
| 48 | Energy kcal | 59 |
| 0 | Additives | 0 |
Sugars 1.3× · Sodium 2.1× · Protein 4.8× · Energy 1.2×
No additives
No additives
per 100g