FAT FREE SOUR CREAM vs ORIGINAL TOASTED WHEAT GERM
| 7.1 | Sugars g | 0 |
| 125 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | – |
| 7.1 | Protein g | 26.7 |
| 89 | Energy kcal | 400 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Protein 3.7× · Energy 4.5×
5 additives
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Locust Bean GumTexture
- Titanium DioxideColor
No additives
per 100g