NO SALT ADDED WILD PINK SALMON vs LASCCO, SOUR CREAM HERRING
| 0 | Sugars g | 7.1 |
| 100 | Sodium mg | 411 |
| – | Saturated fatty acids g | 4.5 |
| 21.2 | Protein g | 7.1 |
| 106 | Energy kcal | 214 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 4.1× · Protein 3.0× · Energy 2.0×
No additives
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Locust Bean GumTexture
per 100g