NO SALT ADDED WILD PINK SALMON vs BRUNSWICK, SARDINES IN TOMATO BASIL SAUCE
| 0 | Sugars g | 1.9 |
| 100 | Sodium mg | 500 |
| – | Saturated fatty acids g | 1.4 |
| 21.2 | Protein g | 15.1 |
| 106 | Energy kcal | 142 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 5.0× · Protein 1.4× · Energy 1.3×
No additives
3 additives
- Polysorbate 80TextureADI 25 mg/kg
per 100g